Top 10 Pad Thai Recipes
What is Pad Thai??
Pad Thai is a spicy Thai noodle stir fry with a sweet-savoury sauce sprinkled with crushed peanuts. Typical Pad Thai is made with thin, flat noodles with mostly bean sprouts, scrambled egg, garlic chives, firm tofu and chicken (or prawns, shrimp, or other proteins).
I would say this is the answer to anyone searching for “Pad Thai near me”. These are the best pad Thai you can ever get. Simple, super healthy, and easy prep pad Thai food for your delight.
The summary on how to make original Pad Thai food:
- First whisk the Pad Thai Sauce together
- Prepare the veggies and protein
- Whisk together the eggs
- Then prepare the rice noodles
- Stir fry everything together.
In these healthy Pad Thai recipes, you will learn how to cook authentic pad Thai food and many variations just by substituting one or more ingredients. No Pad Thai dish tastes better than these awesome recipes.
If you are looking for a Pad Thai dish that tastes like the ones from Thai restaurants, here’s the authentic Pad Thai recipe that does the job. You don’t need to search for ‘Pad Thai Near Me’ or ‘Pad Thai Restaurant Near Me’ as this yummy Thai food takes only 30 minutes to cook. All the ingredients for the Pad Thai recipe can be found at the supermarket.
If you want a true taste of traditional Pad Thai like the one you see at the mainstream Thai restaurants, this typical Pad Thai recipe is for you. If you looking for the westernized version that’s super tasty, go for this Pad Thai chicken recipe.
This Shrimp Pad Thai recipe is the original recipe from Spice I Am Restaurant. Find the recipe at recipetineats
If you want to know everything about Pad Thai, check this recipe. Takeaway: The only secret to making the best Pad Thai lies in the sauce! Your Pad Thai sauce must be balanced – sweet, salty, and sour!
It is traditional to use palm sugar in Thailand, but in this delicious Pad Thai version, you will use honey or brown sugar. You cannot miss using sugar unless you want to have a terrible taste. So, the best practice is to use the right quantity of sugar to get the awesome taste of this Pad Thai.
There are many secrets and tips to learn from this wonderful guide by Feasting At Home. If you want to know why you need to slice the chicken thinly and poach it in a little salted water, check out the recipe and its guide.
For the vegan Pad Thai version of this recipe, simply leave out the eggs and use vegan fish sauce instead of traditional fish sauce. Find the recipe at Feasting At Home
This Pad Thai tastes just like any Pad Thai you can get from any Pad Thai restaurant. This is not me bragging about the effort of another chef. Only the sight of the dish will tell you more.
It’s easy to prepare and customize with any ingredients you like and spice It up to the level you desire! You can make the Pad Thai with shrimp, chicken, pork, steak, tofu, or only veggies. Learn how to do that the easy way.
If you follow the Pad Thai trend, you will hear something like, make the sauce, cook the noodles, cook the chicken, cook the vegetables, cook the egg, and mix everything. That is exactly how to cook Pad Thai but there is more to that.
Do you know you can cook with zucchini noodles and make it sweeter? This awesome Pad Thai recipe guide will teach you how to cook one of the best Pad Thai food in just 45 minutes.
Good knowledge of the right tamarind concentration will help you to make any Pad Thai taste like the authentic Pad Thai. This one guide will teach you how to make all the variations including beef Pad Thai, pork Pad Thai, Tofu Pad Thai, shrimp Pad Thai, etc.
Find the recipe at Gimme Some Oven
If there is no Asian grocery store close to your vicinity, this Pad Thai recipe is your best bet. This Pad Thai recipe does not make the typical Pad Thai you would find in Thailand. Let’s call it the U.S version!
But trust me, this healthy and easy-to-prep recipe will give you a wonderful taste just like the authentic pad Thai. There is no need to make that special trip to an Asian grocery store far from home before you can have a taste of original Pad Thai. Just get the common ingredients you can find in the United States and try this yummy recipe.
The recipe is made with tender pieces of chicken and healthy fresh vegetables. Learn how to make a crave-worthy sauce you may not find elsewhere.
However, you can use low-sodium soy sauce. White rice noodles are used for the main recipe but you can use brown rice noodles. It will equally make a delicious meal. You can go for honey if you don’t like brown sugar.
You can’t wait to try this. Check the recipe at COOKING CLASSY
If you can sacrifice 50 minutes to make this super healthy recipe, you will have to guts to say no to the next Pad Thai treat from any Thai restaurant.
That sounds strange, right? But here is the deal. Would you rather spend an extra box to get Pad Thai from the closest Thailand restaurant or spend 50 minutes to make a Pad Thai that tastes better?
If you are looking for authentic Pad Thai at the next level, this recipe should be your best choice. Very simple to cook! You will never regret going for this recipe. I would suggest jotting this original Thai food down in your food journal for reference purposes.
You can easily tweak the recipe with other ingredients. It’s just easy to add or remove ingredients to get the taste you crave for. To learn how to do that find the recipe guide at THE WOKS OF LIFE