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Here is the best compilation of awesome and easy 2 ingredients banana and egg pancake recipes.
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2-Ingredient Banana Egg Pancakes By Emma Christensen
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Serves: 8 small pancakes
Prep Time – 5-10 minutes
Cook Time – 2-3 minutes
Ingredients
- Ripe banana – 1
- Large eggs (lightly beaten) – 2
- Butter – for cooking (optional)
- Maple syrup, powdered sugar, jam, or toppings of choice – for serving
Mix-ins (Optional):
- Baking powder (for fluffier pancakes) – 1/8 teaspoon
- Salt – 1/8 teaspoon
- Vanilla extract – 1/4 teaspoon
- Unsweetened cocoa powder – 1 tablespoon
- Honey – 1 tablespoon
- Chocolate chips, chopped nuts or a mix – 1/2 cup
- Granola – 1/2 cup
- Fresh fruit – 1 cup
Check Thekitchn for the recipe
2 Ingredient Banana Egg Pancakes (10 Min, Vegetarian) By Dave
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Prep Time – 3 minutes
Cook Time – 7 minutes
Total Time – 10 minutes
Serves – 1 pancake
Ingredients
- Banana – 1
- Eggs – 2
Check HurryTheFoodUp for the recipe
Two-Ingredient Banana Pancakes By The Kitchen
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Level: Easy
Serves: 1
Total Time – 5 min
Active Time – 5 min
Ingredients
- Vegetable oil (as desired)
- Large eggs – 2
- Ripe medium banana – 1
Check Food Network for the recipe
Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added) By Layla
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 8 -10 small pancakes
Ingredients
- Medium ripe banana – 2
- Medium eggs – 2
- Butter or oil for the pan
Extras (Optional)
- Almond meal – 2-3 tablespoons
- Cocoa powder (or protein powder) – 1 tablespoon
- Baking powder (for fluffy pancakes) – 1/4 teaspoon
- Vanilla – 1/4 teaspoon
- Chocolate chips (or fresh berries) – 1/4 cup
- Pinch of cinnamon
Check Gimme Delicious for the recipe
Banana Pancake Recipe Using Just Two Ingredients Recipe By Jessica Dady
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Level – easy
Serves – 3-6
Prep Time – 10 minutes
Cook Time – 10 minutes
Ingredients
- Medium banana – 1
- Large eggs – 2
- Pinch of baking powder (optional)
Check GoodtoKnow for the recipe.
2 Ingredients (Eggs & Banana) Pancakes By Nado2003
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Time – 10 mins
Serves: 1
Ingredients
- Eggs – 3
- Banana (ripe) – 1
Check Food for the recipe
Banana Egg Pancakes (2 ingredients!) By Megan Gilmore
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Prep Time – 5 minutes
Cook Time – 10 minutes
Total Time – 15 minutes
Serves – 1
Ingredients
- Ripe banana – 1
- Whole eggs – 2
- Baking powder (to help with fluffiness) – 1/2 teaspoon (optional)
Thickeners (Optional)
- Coconut flour – 2.5 tablespoons
- Almond butter – 2 tablespoons
Check DETOXINISTA for the recipe
2-ingredient Banana Pancakes By Erika Bragdon
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Prep Time – 3 mins
Cook Time – 3 mins
Total Time – 6 mins
Serves – 1-2
Ingredients
- Eggs – 2
- Large banana – 1
Optional Ingredients
- Cinnamon – 1/2 teaspoon
- Blueberries – 2–4 tablespoons
Check LivingWellMom for the recipe
2-ingredient Banana Pancakes Byary Neumann
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Ingredients
- Large eggs – 2
- Medium size ripe banana – 1
Optional Ingredients
- Banana mashed (for chunky banana pancakes) – 1/2
- Nutmeg, cinnamon, or pumpkin spice – 1/4 teaspoon
- Vanilla extract – ½-1 teaspoon
- Butter, fresh berries, maple syrup, or powdered B (for topping)
Check Sweet Little Bluebird for the recipe
Two Ingredient Pancakes By Sara Wells
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Serves: 12
Ingredients
- Large banana – 1
- Eggs – 2
- Baking powder – 1/8 teaspoon (optional)
- Bround cinnamon – 1/8 teaspoon (optional)
Check OUR BEST BITES for the recipe
2 Ingredients Healthy Pancakes (Gluten Free, Grain Free And Dairy Free, With No Added Sugar) By Top With Cinnamon
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Serves – 1
Ingredients
- Large banana (mashed) – 1
- Eggs – 2
Add ins (Optional)
- Baking powder – 1/8 teaspoon
- Nut butter (almond flour, peanut flour, or desiccated coconut) – 2 tablespoons
- Ground cinnamon – 1/4 teaspoon
- Blueberries (raspberries, chopped nuts) – 1/4 cup
- Mini chocolate chips – 2 tablespoons
Check TOP WITH CINNAMON for the recipe
Banana pancakes By Sophie Godwin
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Prep Time – 5 mins
Cook Time – 5 mins
Level – Easy
Serves – 2 (makes 4)
Ingredients
- Large banana – 1
- Medium eggs (beaten) – 2
- Pinch of baking powder
- Splash of vanilla extract
- Oil – 1 teaspoon
- Pecans (roughly chopped) – 25g
- Raspberries – 125g
Check BBC GoodFood for the recipe