How Much Cornstarch Do I Need to Thicken Soup and Gravy?
Cornstarch can be used in the same way flour can be to thicken a sauce, but in smaller amounts: For a medium-thick sauce, use a cornstarch slurry of one tablespoon cornstarch and one tablespoon cold water per cup of sauce. Cornstarch and water should be fully blended before being added to the sauce. Stir the … Read more