Search Results for: Potato

Cooking by boiling is the fastest, easiest, and most delicious way to make your corn on the cob perfect. Too many people do not know how to properly cook fresh summer corn on the cob. Very simple methods can be used to produce the most delicious and perfect corn on the cob. You can add … Read more

Corn is one of the world’s most popular cereal grains. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food. Fresh corn is the main vegetable eaten throughout the year, but it peaks in the warm summer months. Unsurprisingly, fresh corn always shows up … Read more

Corn is a very popular cereal grain said to have originated in southern Mexico. You do not need a description to know what it is but for clarity sake and to let you know you are on the right article. We are referring to the cereal that has rows and rows of edible kernels on … Read more

Beans contain amino acids, which are part of the protein that the body uses to heal and create new tissues such as bones, muscles, hair, skin, and blood. Canned beans and frozen beans are usually eaten after being heated on the stove or microwave. Beans need to be cooked to make them soft enough to … Read more

French fry is a popular snack served hot, both gentle and crispy, and are commonly eaten as a part of lunch or dinner or as a snack, and that they typically seem at the menus of diners, speedy food restaurants, pubs, and bars. They are normally salted and, relying on the country, can be served … Read more

Pork chops are soaked in milk because milk contains enzymes that are very effective in softening meat than other kinds of marinade. The enzymes in milk react with the protein in meat in other to soften the meat muscle fibers. More so, Milk contains calcium which reacts with enzymes to enable the tenderizing of meat. … Read more