Food, Lifestyle & Opportunities
Having that golden brown and crispy chicken, not the dark burnt and grainy chicken, or the light-looking undercooked chicken; but golden brown looking and crispy to crunch chicken is the goal when in the game of frying chicken. The art of frying chicken does not always have a perfect result. It involves series of cooking … Read more
Barbecue chicken is a very popular barbecue in the world, if not the most popular. This act of placing chicken parts or entire chicken on the grill brings a lot of people together and helps them connect. A perfect feeling for the taste buds that will leave you wanting more. But then, it requires skills … Read more
Thіѕ Authеntіс Nеw Orlеаnѕ Gumbо іѕ mаdе wіth a dаrk roux, vеgеtаblеѕ, chicken, ѕаuѕаgе, аnd ѕhrіmр, аnd ѕеrvеd оvеr rісе. Thіѕ is a bеlоvеd recipe that was shared bу a nаtіvе New Orlеаnіаn. It іѕ dеfіnіtеlу a tор favorite mеаl оf аll tіmе! Nоthіng tаѕtеѕ bеttеr оn a соld winter day. Plus, if you love … Read more
The traditional Filipino can be quite hard work. Why not try this instant recipe that gives you a simplified method but still delicious. Ready in 1 hr. 20 mins (Prep: 25mins; Cook: 55mins)Servings: 4 Ingredients Veg. oil – 2 tablespoons Soy sauce – 1/3 cup Ground sugar – 1/4 cup Minced garlic cloves – 6 … Read more
When you mix cornstarch with all-purpose flour, it helps stop the development of gluten. This makes the flour coating crunchier. Also, cornstarch soaks up moisture, both from the frying process and from the chicken, which makes the coating crunchier. When combining these two, a 50-50 ratio is perfect. Simply swap out half the flour for … Read more
Top 10 Pad Thai Recipes What is Pad Thai?? Pad Thai is a spicy Thai noodle stir fry with a sweet-savoury sauce sprinkled with crushed peanuts. Typical Pad Thai is made with thin, flat noodles with mostly bean sprouts, scrambled egg, garlic chives, firm tofu and chicken (or prawns, shrimp, or other proteins). I would … Read more
This answer is highly dependent on the cut of meat that you are preparing and how thick it is. Cuts of any thickness can be grilled successfully, but cooking times will need to be changed to get the right doneness, which is again a matter of taste. Remember that when you’re cooking thicker cuts of … Read more
