Food Recipe Industry

Starch is used to thicken most sauces and gravies. Flour and cornstarch are the most frequent, but arrowroot powder and tapioca flour also do the trick. Every chef has their own favorite thickening ingredient and method, and each has its own benefits. The most important thing isn’t so much to choose the right thickener as … Read more

When you mix cornstarch with all-purpose flour, it helps stop the development of gluten. This makes the flour coating crunchier. Also, cornstarch soaks up moisture, both from the frying process and from the chicken, which makes the coating crunchier. When combining these two, a 50-50 ratio is perfect. Simply swap out half the flour for … Read more

Air-fried chicken is a wonderful, tasty recipe. Before you get your cooking gloves, it is very likely that you are on this site because you want to find out how long it takes to prepare one. This time is largely determined by the size of the chicken thighs and the temperature at which you bake … Read more

As a craftsman or maybe you are into printing shirts, you probably have a series of questions to ask, interventions on how you can possibly carry out sublimation with relative safety. Sublimation, when it comes to crafts and printing, often carries several superstitions, myths, etc. with it. Several people also have the mentality that in … Read more

When using an air fryer, you would always want to be careful to prevent sticking and dripping from the food that you are cooking. This is why using parchment paper is quite important. However, in cases where you don’t have access to parchment paper, this article is written to give you suitable alternatives to use … Read more