Kitchen/Food Guide

Beans contain amino acids, which are part of the protein that the body uses to heal and create new tissues such as bones, muscles, hair, skin, and blood. Canned beans and frozen beans are usually eaten after being heated on the stove or microwave. Beans need to be cooked to make them soft enough to … Read more

It’s normal to wonder if balsamic vinegar can go bad. The straight answer to this question is “Yes“. However, balsamic vinegar goes bad on rare occasions. This is because balsamic vinegar is acidic and a very concentrated environment for microorganisms like bacteria to survive. It’s microbes that make foods go bad, but not in the … Read more

A great number of people keep asking this crucial question. Most times, people prefer to reuse their cooking oil to cut the expenses of getting fresh oil or better still prevent them from wasting oil. However, reusing cooking oil is not only bad for the health, but it can also cause food spoilage. But some … Read more

Having that golden brown and crispy chicken, not the dark burnt and grainy chicken, or the light-looking undercooked chicken; but golden brown looking and crispy to crunch chicken is the goal when in the game of frying chicken. The art of frying chicken does not always have a perfect result. It involves series of cooking … Read more

Olive oil, which just in case you do not know is the liquid fat gotten from pressing whole olives, is an oil that can be used for so many things. From cosmetics, cuisines, to pharmaceutical products, olive oil is widely used in many areas and recognized because of its health benefits. It is known to … Read more

Barbecue chicken is a very popular barbecue in the world, if not the most popular. This act of placing chicken parts or entire chicken on the grill brings a lot of people together and helps them connect. A perfect feeling for the taste buds that will leave you wanting more. But then, it requires skills … Read more

French fry is a popular snack served hot, both gentle and crispy, and are commonly eaten as a part of lunch or dinner or as a snack, and that they typically seem at the menus of diners, speedy food restaurants, pubs, and bars. They are normally salted and, relying on the country, can be served … Read more