Kitchen/Food Guide

Parchment paper is one of the must-haves that you can’t afford to miss out on in your kitchen. It is so useful in preventing your food from spilling and sticking to the rack in your oven. However, a major question remains concerning if you can use it alone in your oven without a pan. Most … Read more

Preparing herbal oils or herb-infused oils, also known as macerating oils, is one of the easiest ways to benefit from the healing power of the plants around us. It is simple, cheap, and can naturally alleviate common diseases. With infused oil, you can say goodbye to food wastage and loss of good flavor. Olive oil … Read more

Pickling spice is a mix of many spices designed to flavor pickles and preserve them with a crisp taste and crisp texture. It can be used to season foods even beyond pickles. This aromatic spice blend lends advanced flavor to preserved fruits and vegetables. Pickling spice can also be used to flavor a variety of … Read more

One thing is preserving your meat by freezing it, another thing is getting it back to the way it was before you froze it. You might think you just need to use heat, but freezing and heating are not exactly opposites as heating can even cause harm to your meat and you in general if … Read more

Popcorn as we know is a type of corn (maize) delicacy, in which the corn kernels when exposed to heat or microwaves, are explodes into large fluffy masses. It’s always like magic to watch, seeing tiny grains of corn transform into the large fluffy white mass we enjoy. But here’s the trick; the popcorn core … Read more