I’m so excited to share this egg salad recipe with you as it’s just simply perfect. Creamy and flavorful, this classic egg salad can be eaten plain – right out of the container, combined with a gluten-free bread to make a sandwich for lunch or used to make a collard wrap with cucumber slices and […]
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This morning, I was going through my old recipe book, and I caught a glimpse of a recipe that my husband loved so much, it was a colorful tabbouleh dish–full of juicy tomatoes and green herbs, and also a great anti-inflammatory ingredients. I call it sweet potato bulgur citrus salad. This sweet potato bulgur citrus […]
This excellent spinach salad is dressed with warm traditional bacon dressing. The bacon dressing is a mixture of sugar, bacon drippings and vinegar. Because the heat of the dressing wilts the spinach leaves, it gives the salad an amazingly sweet and sour flavour. This spinach salad is a good choice for lunch, or to be […]
Each time i crave for a healthy food on a sunday morning, I order for Chinese chicken salad from the restaurant. So this morning I decided to try the recipes and surprisingly it’s homemade version is much more tastier and healthier than the orders from restaurant, it’s also saved me $20. Its best I share […]
Yummy! This is one of the best instant pot recipes you cannot afford to overlook. One of my favorites; a good delicious potato salad recipe perfect for a healthy living. You don’t want to miss this one today. Just few minutes with your Instant Pot and you are already enjoying your best potato salad instant […]
Check out this easiest way of making Vegan Cobb Salad Dressed with Honey Mustard Serves: 5 – 6 Ingredients 10-oz. bag of spinach (Fresh) – 1 Cherry or Grape tomatoes (halved) – 1 cup Crumbled Vegan Cheese (In this case we used vegan bleu cheese) – 1 pkg. 15–oz. can of garbanzo beans (drained and […]
Vegan? Check this out!Simple and delicious to make your day memorable. Here’s an easy way of preparing this rainbow kale salad in less than 5 minutes. Serves: 3 – 4 Ingredients Chopped kale – 3 cups Peeled and chopped beets – 1/2 cup Chopped red cabbage – 1/2 cup Sliced carrots – 1/2 cup Chopped […]