Food Recipe Industry

Wondering if applewood is an excellent choice for your barbecued chicken? There is good news, it is a go!  Apple wood is a fantastic choice for smoking chicken. Meats smoked over applewood are milder and more subtly sweet. This wood is best reserved for grilling chicken and meat, especially ham. The smoke from apple wood … Read more

This answer is highly dependent on the cut of meat that you are preparing and how thick it is. Cuts of any thickness can be grilled successfully, but cooking times will need to be changed to get the right doneness, which is again a matter of taste. Remember that when you’re cooking thicker cuts of … Read more

Nothing says “Summer is here!” quite like a well-cooked steak on the grill. The topic of what temperature to cook steaks at remains the same, whether a gas or charcoal grill is being used. Common cooking temperatures range from 450 to 500 degrees Fahrenheit. This expedites the process of searing the steak and achieving the … Read more

Even though barbecuing meat and vegetables over an open flame is a great way to add this smokiness to your dishes, we understand that this may not always be possible in your kitchen due to lack of space, lack of the right tools, or a desire to keep the smoke from spreading to other parts … Read more

Silicones are often safe to use, although even though they are stable, they may not be fully inert. Put another way, leaching is a distinct possibility. In one study, for instance, researchers looked at how well different liquids such as milk, alcohol and water absorbed the siloxanes released from silicone products. Six hours later, no … Read more

Silicone spatulas can be used in the fryer without worry. You can use it again and over again without worrying about damage from high temperatures. Furthermore, silicone spatulas are compatible with nonstick cookware and are less of a pain to clean. What are the characteristics of non-toxic silicone cooking utensils? The use of silicone baking … Read more