Search Results for: Olive oil

Diced potatoes are a versatile and delicious addition to many meals, but achieving the ideal texture and flavor requires the right cooking method. Cooking diced potatoes in an oven at 350 degrees Fahrenheit takes about 30-45 minutes. For smaller dice, it takes approximately 30–35 minutes, while for larger dice, extend the cooking time to 40–45 minutes. … Read more

Even though barbecuing meat and vegetables over an open flame is a great way to add this smokiness to your dishes, we understand that this may not always be possible in your kitchen due to lack of space, lack of the right tools, or a desire to keep the smoke from spreading to other parts … Read more

This answer is highly dependent on the cut of meat that you are preparing and how thick it is. Cuts of any thickness can be grilled successfully, but cooking times will need to be changed to get the right doneness, which is again a matter of taste. Remember that when you’re cooking thicker cuts of … Read more

Grilled steak is a wonderful treat for the palate. Everyone should have steak from time to time. In this article, I will be showing you how to prepare the best medium-rare steak out there and answering many other questions you might have. Steaks should be seared in a hot skillet for 12 minutes for a … Read more

Are you craving something different, away from your normal cuisine? Then having some green plantains is a great way to diversify. The great news is that you can prepare them in a variety of ways. This article will show you how you can enjoy this food and give your palate some wonderful treats. How do … Read more

When you mix cornstarch with all-purpose flour, it helps stop the development of gluten. This makes the flour coating crunchier. Also, cornstarch soaks up moisture, both from the frying process and from the chicken, which makes the coating crunchier. When combining these two, a 50-50 ratio is perfect. Simply swap out half the flour for … Read more