Kitchen/Food Guide

Knowing how to properly season a steak will help bring out its full flavor. Salt and pepper are the standard seasonings for ribeye. Paprika, basil, rosemary, cinnamon, and chopped onions are all excellent complements to ribeye steak. Don’t be afraid to try different combinations of seasonings until you find what you like best on your … Read more

Picking the right smoking wood is crucial if you want tender, flavorful pork ribs every time. The quality of your smoked ribs depends not only on the seasoning you apply but also on the type of wood you utilize. In this article, I will show you the best woods you can use for the best … Read more

It’s BBQ, right? And just any wood should go, right? That is where you would be wrong. There are some woods that you should avoid when preparing your barbecue. It’s crucial to know what kind of wood is best for smoking meat. The finest types of hardwoods and nutwoods for use in cooking are those … Read more

Getting that cut of steak or chicken to a perfectly grilled state shouldn’t be a sordid task. However, grilling will be easier if you can just put some little tips into action. And one of them is with regards to whether a grill should be left open when igniting your charcoal. The answer to this … Read more

We all want to have some good old-fashioned homemade smoked chicken or steak. However, to do this, you will need to light up your charcoal to get the barbecue going. A common issue is running out of lighter fluid to ignite the charcoal. You might be wondering if it is possible to use cooking oil … Read more