Why Do You Soak Pork Chops In Milk?

Pork chops are soaked in milk because milk contains enzymes that are very effective in softening meat than other kinds of marinade. The enzymes in milk react with the protein in meat in other to soften the meat muscle fibers. More so, Milk contains calcium which reacts with enzymes to enable the tenderizing of meat.  … Continue reading Why Do You Soak Pork Chops In Milk?