Sugar-Free No Bake Cheesecake

This wonderful recipe creates the most delicious sugar-free cheesecake for me. Serve alongside fresh berries, whipped cream and/or your favorite topping.

Ready in: 8hr 15min (Prep: 15min, Extra time: 8hr chilling)
Makes: 1 23cm square cheesecake


  • Sugar-free biscuits (crushed into crumbs) – 150g
  • Unsalted butter – 115g
  • Ground cinnamon – 1/2 teaspoon
  • Unflavored gelatin – 1 1/2 (11g) sachet
  • Grated lemon zest – 1 teaspoon
  • Boiling water – 250ml
  • Light cream cheese – 225g
  • Vanilla extract – 2 teaspoons
  • Double cream (whipped) – 100ml


  1. Preheat oven to about 180 C (Gas 4). 
  2. Combine the biscuit crumbs, butter and cinnamon in a medium bowl.
  3. Mix it very well and press into the bottom of a 23cm2 tin. 
  4. Bake it in the preheated oven for about 8 – 10 minutes. 
  5. Remove the cake from oven and allow it to cool.
  6. Dissolve the gelatin in boiling water. Allow it cool until it becomes thickened, but not set.
  7. Then add the lemon zest to the gelatin mixture above. 
  8. Beat cream cheese and vanilla in a large bowl, until it becomes smooth. 
  9. Blend in gelatin, and fold in whipped cream as well.
  10. Pour filling into base, and sprinkle top with digestive biscuit crumbs.  Refrigerate overnight.
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