Quick Chicken And Snap Pea Stir – Fry Recipe.

Chicken and snap peas stir-fry is one of the quickest, easiest, tasty meal you can prepare when you have a busy schedule. With five ingredients, pantry staples, and 20 minutes, you can make a delicacy more healthier than the greasy takeout you order all the time.

This recipe won’t give you healthy living only but also save you some money. It also has a great benefit of reducing inflammation (Anti-inflammatory) in the body.

Total time: 20mins (Prep time: 10mins, Cook time: 10mins)

Ingredients For Chicken And Snap Pea Stir – Fry

  • vegetable oil – 2 tablespoons

  • scallions, thinly sliced- 1 bunch

  • garlic cloves, minced- 2

  • red bell pepper, thinly sliced- 1

  • snap peas- cups
  • boneless skinless chicken breast, thinly sliced – 1 1/4 cups

  • Salt and freshly ground black pepper

  • soy sauce- 3 tablespoons

  • rice vinegar- 2 tablespoons

  • Sriracha (optional)– 2 tablespoons

  • sesame seeds, plus more for finishing- 2 tablespoons

  • chopped fresh cilantro, plus more for finishing – 3 tablespoons

How To Make Chicken And Snap Pea Stir-Fry.

  1. In a large pan, heat the oil over medium heat. Mix the scallions and garlic, and sauté until fragrant, about 1 minute. Mix the bell pepper and snap peas, and sauté until just tender, 2 to 3 minutes.
  2. Add the chicken and cook until it turns golden and fully cooked and the vegetables are soft, 4 to 5 minutes.
  3. Add the soy sauce, rice vinegar, Sriracha (if using) and sesame seeds; toss well to combine. Allow the mixture to simmer for 1 to 2 minutes.
  4. Stir in the cilantro, then garnish with a sprinkle of extra cilantro and sesame seeds. Serve immediately.

Nutritional Information

  • Calories: 228
  • Fat: 11g
  • Carbs: 11g
  • Protein: 20g
  • Sugars: 4g
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