Easy Instant Pot Keto Gluten-Free Coconut Almond Cake Recipe

Simply delicious! This instant pot keto ground almond coconut cake is wholly healthy and perfect for gluten-free diet devotees. I enjoy this a lot with family and friends, and they appreciate me anytime I make it for them.

Keto gluten-free coconut almond cake is easy and super healthy to make your day a memorable one. Flavorful with low carb content and tastes great as well. Topping it with sweetener is optional, but I beg you to try it. Thank me later when you do!

Ready In: 45 mins (Prep Time: 5 mins, Cook Time: 40 mins)

Serves: 8

Ingredients for Keto Gluten-Free Coconut Almond Cake

  • Almond Flour – 1 cup
  • Unsweetened Shredded Coconut – 1/2 cup
  • Truvia – 1/3 cup
  • Baking Powder – 1 teaspoon
  • Apple Pie Spice – 1 teaspoon

Wet Ingredients:

  • Eggs (lightly whisked) – 2
  • Butter melted – 1/4 cup
  • Heavy Whipping Cream – 1/2 cup

 

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How to make Keto Gluten-Free Coconut Almond Cake

  1. Add all dry ingredients in a bowl and mix together.
  2. Then add the wet ingredients, one after another, mixing thoroughly with each addition.
  3. Transfer the mixture into a 6” round pan. Use foil to cover the cake pan.
  4. Add 2 cups of water into the liner of your instant pot.
  5. Put a steamer rack on top.
  6. Set the pot to High and cook for 40 minutes.
  7. Once done, allow the pressure to release naturally for about 10 minutes. Then quick release.
  8. Remove the pan from the pot and allow to cool down for about 20 minutes.
  9. Upend the cake onto your serving plate.
  10. Then spread the almonds, coconuts, or sweetener on top – optional.
  11. Serve.

Nutritional Information (Per Serving)

  • Calories: 236kcal
  • Fat: 23g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 5g

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