Instant Pot lo mein

If you wish for a simple Chinese dinner, then this is for you.

Ready in: 15 mins (Prep: 10 mins, Cook: 5 mins)

Ingredients

Diced clove of garlic – 1

Sesame oil – 1 tablespoon

Linguine pasta, broken in half – 8 oz

Snow peas, sheared – 1 cup

Broccoli florets – 1 cup

Carrots (sliced and diced into sticks) – 2

Chicken broth – 1 1/2 cups

Mashed ginger – 1 tablespoon

Soy sauce – 2 tablespoons

Oyster sauce – 1 tablespoon

Rice wine – 1 tablespoon

Light brown sugar – 1 tablespoon

Method

Place garlic and sesame oil to Instant Pot. Set Instant Pot at sauté settings and cook garlic until translucent. Add Set to sauté function and when pot is heated, cook garlic until lightly browned. Add noddles and vegetables with vegetables at the top of the noodles
Using a bowl, mix chicken broth, ginger, soy sauce, oyster sauce, rice wine and brown sugar and then add to the Instant Pot
Cook for 5 minutes and serve ( Please note after cooking your noodles may look watery at first but as it cools, the water will evaporate, stir for a while before serving)

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