Instant pot Black Beans Soup

Would you love to enjoy a nice plate of beans soup without the hurdles of cooking for many hours? Well this recipe cooks this awesome recipe cooks in 1 hour. 

Duration: 1hr. 40mins (Prep: 40mins; Cook: 1hr)
Serves: 8


  • Dry Black beans (filtered of chaffs) – 2 ½ cups  
  • White onion (medium size) – 1 
  • Chilli powder – 4 teaspoon  
  • Powdered curmin – 1 ½
  • Bay leaves – 2
  • Vegetable oil – 2 tablespoon
  • Kosher salt – 2  teaspoon
  • Grated Black pepper
  • Sliced avocado and cilantro leaves; chopped scallion and lime wedges ; sour cream for servings


  1. Place the oil into the Instant Pot and set to simmer (not smoke)
  2. Add chopped onions and stir until soft and shiny
  3. Add to the Pot ; garlic, curmin, oregano and chili powder and then stir
  4. Add water to the pots (7 cups)
  5. Add Beans and Bay leaves
  6. Set to cook at high pressure for I hr.
  7. After 1hr, Set aside a cup of beans for future use
  8. Pour the rest of the Beans into an immersion blender and blend until smooth and pasty. Remember to add a tablespoon of salt when blending.
  9. Add the reserved potion to the mashed mixture, add a bit of salt and pepper and then stir.
  10. Serve with the cilantro, avocados, lime wedge and sour cream

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