Ground Turkey Sweet Potato Stuffed Peppers Recipe

Are you having a busy weeknight? Thinking of a perfect homemade meal filled with flavour and tomato sauce to satisfy yourself?

Ground Turkey Sweet Potato Stuffed Pepper is the perfect recipe to prepare and make yourself happy. It’s a ONE-PAN meal you can prepare for your family and also freeze individually for later.

The Ground Turkey Sweet Potato work perfectly together to reduce inflammation (Anti-inflammatory) in the body and also make a yummy and tasty filling that’s full of delicious flavour.

Total time: 1 hour( Prep time: 10mins, Cook time : 50mins)

Serves: 4

Ingredients For Ground Turkey Sweet Potato Stuffed Peppers Recipe

  • extra virgin olive oil- 1 tablespoon
  • Grass-fed ground turkey- 2 cups
  • garlic, minced- 2 cloves
  • onions, diced- ½ cup
  • sweet potatoes, diced- 1⅔ cups
  • Homemade tomato sauce- ½ cup
  • crushed red pepper to taste — optional
  • 2 large bell peppers — cut in half
  • feta cheese — for garnishing, don’t add if you want paleo-friendly
  • fresh parsley — for garnishing

How To Make Ground Turkey Sweet Potato Stuffed Peppers

  1. Preheat oven to 350ºF. In a skillet, heat the olive oil over medium-high heat.
  2. Add the ground turkey and garlic. Stir occasionally , and cook for 10 minutes or until the meat turns pink.
  3. Make sure to break up the meat with a wooden spoon as it cooks.
  4. Add the onions, and cook until they turn golden brown.
  5. Add the sweet potatoes, cover the skillet, and cook until they are tender. It takes about 8 minutes.
  6. Don’t forget to stir occasionally.
  7. Add the tomato sauce, crushed red pepper, salt, and pepper to taste.
  8. If necessary, add more olive oil or a little bit of water to cook the sweet potatoes.
  9. Arrange the peppers in a greased baking dish with the cavity side facing up.
  10. Fill each bell pepper halve with the ground turkey-sweet potato mix.
  11. Bake uncovered for about 30 minutes or until the peppers are cooked and soft.
  12. Remove from the oven, and garnish with feta and parsley

Nutritional Information

  • Calories: 324
  • Fat: 13.9g
  • Saturated Fat: 4.4g
  • Cholesterol: 88mg
  • Sodium: 529mg
  • Carbohydrates: 25.6g
  • Fiber: 4.4g
  • Sugar: 10.7g
  • Protein: 26.3g
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