So a few days ago I shared an amazing oven-baked homemade chicken nuggets recipe and I stated that it goes well with honey mustard sauce as a dip. Well, in case you have no idea on how to make it, here is the healthy, sweet, and creamy honey mustard sauce recipe to guide you through. It takes just a few minutes to whip up and requires simple staples that are readily available in your pantry.
This recipe makes a sweet, tangy, creamy and delicious sauce that’ll make you ask for more. It’s made from simple ingredients like mayonnaise, mustard, vinegar, honey and a few spices. It can be used in numerous ways and is really easy and quick to make.
Honey mustard sauce can be used in a number of ways and you’d probably want to smear it on just about anything you want to eat. It can be used as a dip for chicken nuggets or fresh vegetables, dressing for chicken salad or green salad, an ingredient for honey mustard broccoli salad and also a spread for sandwiches and wraps. You can share any other use with me in the comment section, I’d love to try it out.
The best way to store this tasty sauce is in the refrigerator. It shouldn’t be kept for too long though (about 4-5 days at most), so make sure to prepare just the amount you plan to use within that period. This honey mustard sauce recipe is made from scratch and can be doubled, tripled or halved to suit the number of servings you prefer. This recipe yields 12 servings with each serving being 2 tablespoons.
Total time: 5 minutes (Prep time: 5mins, Cook time: 0mins)
Ingredients For Easy Homemade Honey Mustard Sauce Recipe
- Dijon mustard – 2 tablespoons
- Yellow mustard – 2 tablespoons
- Mayonnaise – 1 cup
- Honey – 6 tablespoons
- Garlic powder – 1/4 teaspoon
- Apple cider vinegar – 2 teaspoons
- Salt – 1/4 teaspoon
- Paprika – 1/4 teaspoon
- Freshly cranked pepper – about 5 cranks of a pepper mill
How To Make Easy Homemade Honey Mustard Sauce
- Mix all ingredients together in a bowl and stir well till you have a smooth mixture. Serve immediately or refrigerate.
- Calories – 170.55kcal
- Carbohydrates – 10.05g
- Protein – 0.05g
- Fat – 14.67g
- Fiber – 0.03g
- Sodium – 282.12mg