Dayelet Sugar-free Peanut Butter Cookies

You can make these sugar-free cookies with Dayelet Cookies, a sugar-free sweetener. Dayelet is a sugar substitute, which replaces sugar in 100% of its weight. You can use it to substitute for sugars in any recipe on a ‘weight to weight’ basis, even without modifying the other ingredients in the recipe.

Ready in: 50min (Prep: 15min, Cook: 15min, Extra time: 20min)
Serves: 12


  • Peanut butter – 170g
  • Dayelet Cookies sugar-free sweetener – 150g
  • Soya yoghurt – 30g
  • 1 egg
  • Soft whole-meal flour – 150g
  • Baking powder – 1/2 tablespoon


  1. Beat together the egg, peanut butter and yoghurt together. 
  2. Add Dayelet Cookies sugar-free sweetener to the above mixture, and then stir well. 
  3. Mix in the baking powder and flour. Allow the mixture to rest for about 20 minutes.
  4. Then roll the dough and cut it into pieces. Then place the cookies on a greased tray.
  5. Bake in the oven at 1900C (Gas 5) for about 10 – 15 minutes.

NOTE: Fat: 16.2%, Carbohydrates: 51.8%, Protein: 11.8%, Glycemic Index: 30, Calorie reduction: 12.2%.

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