What an awesome fries to chilling out with.

Serves: 2 – 3

Ingredients

• Cornmeal – 1/4 cup
• Brown-rice four – 1/4 cup
• Celery salt – 1½ teaspoon
• Red pepper – 1½ teaspoon
• Black pepper – 1½ teaspoon
• Paprika – 1½ teaspoon
• Salt – 1 teaspoon
• Dash olive oil
• Extra-firm tofu (drained and pressed) – 14 oz.

Method

1. Pre-heat your Oven to 4250 degrees.
2. Cover the  baking-sheet with  foil.
3. Brush the foil with the olive oil.
4. Mix the cornmeal, celery salt, brown-rice flour, red pepper, paprika, black pepper and salt in a bowl.
5. Then cut the tofu into French fry shaped pieces and dip each cut into the dry mixture until coated on all sides.
6. Put on  a baking sheet and bake for about 20 minutes.
7. Allow to cool for  about 2 minutes.
8. Enjoy with your favorite dipping sauce!