Classic Potato Pancakes

There are a multitude of recipes at a Vegan disposal, the Classic Potato Pancakes is one recipe that  that make every Vegan mouth watery. Here’s how to make this delicious delicacy.

Serves: 6-8

Ingredients for  Preparing Classic Potato Pancakes

  • Baking Potatoes (Peeled) – 3lbs
  • Yellow Onion (Finely Chopped) – 1
  • Unbleached Flour – 4 tablespoon
  • Salt – 1 teaspoon
  • Pepper – ¼ teaspoon
  • Egg Replacer (such as Ener-G Egg Replacer) – equivalent of 2 eggs
  • Oil for frying

Steps by Steps guide for  Preparing Classic Potato Pancakes

  1. Grate the potatoes and squeeze out the moisture. 
  2. Place in a mixing bowl and combine the potatoes with all the other ingredients, except for  the oil.  
  3. Heat 1/4 cup oil in a large skillet. 
  4. Place 3 Tbsp. of the mixture into the skillet for each pancake. 
  5. Use a spatula to flatten the mixture to form the pancake. 
  6. Fry with a medium heat  of about 4 minutes per side, or until golden brown. 
  7. Drain on paper towels and serve hot with apple sauce or soy sour cream.

Yeah! There you have it, your Tasty Yummy Classic Potato Pancakes for your pleasure. Enjoy!

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