Food, Lifestyle & Opportunities
Just about every aspect of the Negroni makes it the ideal drink. Perhaps you’ve just found the ideal mixed drink. These three simple ingredients—campari, gin, and sweet vermouth—prove that the best things do indeed come in groups of three. It’s meant to be sipped, and it’s a welcome relief on a hot day. When compared … Read more
Having rusty kitchen utensils can be a source of worry for someone who is conscious of their health. However, rust by itself shouldn’t give you so much trouble. If you don’t have hemochromatosis, a rare disorder that causes your organs to store iron, eating a little rust won’t hurt you, says the U.S. Environmental Protection … Read more
If you are a parent who is looking for a perfect alternative to plastic or steel utensils, you should look no further, as silicone utensils are baby-safe. When it comes to putting anything in your infant or toddler’s mouth, safety should be your top priority. This is especially true when they are teething. To your … Read more
Negroni is a beverage that is one of the various splendid fortified and aromatized cocktails from France, Italy, Spain, and other countries. Yet, in order to create the ideal Negroni, you should only ever use a sweet, red Italian vermouth. The vermouth to be used should have enough weight to it so it can match … Read more
When you mix cornstarch with all-purpose flour, it helps stop the development of gluten. This makes the flour coating crunchier. Also, cornstarch soaks up moisture, both from the frying process and from the chicken, which makes the coating crunchier. When combining these two, a 50-50 ratio is perfect. Simply swap out half the flour for … Read more
Starch is used to thicken most sauces and gravies. Flour and cornstarch are the most frequent, but arrowroot powder and tapioca flour also do the trick. Every chef has their own favorite thickening ingredient and method, and each has its own benefits. The most important thing isn’t so much to choose the right thickener as … Read more
Cornstarch can be used in the same way flour can be to thicken a sauce, but in smaller amounts: For a medium-thick sauce, use a cornstarch slurry of one tablespoon cornstarch and one tablespoon cold water per cup of sauce. Cornstarch and water should be fully blended before being added to the sauce. Stir the … Read more