This carrot and coriander soup is very simple and easy to make. You only need a few ingredients for it. Another interesting thing is that this Carrot and Coriander Soup is light and fresh, plus it freezes well too.

Ready in: 25min (Prep: 5min, Cook: 15min, Extra time: 5min)
Serves: 6

Ingredients

• Olive oil – 1 tablespoon
• Large carrots (peeled and roughly chopped) – 4
• Large onion (roughly chopped) – 1/2
• Vegetable stock – 900ml (1 1/2 pints)
• Roughly chopped large bunch fresh coriander

Method

1. Heat the oil over medium heat in a large saucepan.
2. Sauté the onion and carrots for a few minutes until the onion softens a little.
3. Turn in the vegetable stock, add the coriander to it, and then bring to the boil. 
4. Cook for about 10 minutes until the carrots are tender.
5. Now, remove from heat and allow it to cool slightly.
6. Using a hand blender or food processor, puree the soup until it becomes smooth. 
7. Reheat the soup before serving, if necessary. 
8. You can serve the soup with crusty bread.