Best 5 Falafels You Cannot Afford To Miss

You’re missing out if you have not tasted these mouthwatering falafels. These falafels are supper yummy and healthy to keep you refreshed at anytime. I promise you that these spicy falafels will kepo your mouth watering all day. Try them out and thank me later.

Vegan Falafel Fritters

Vegan Falafel Fritters
Photo credit: JamieOliver.com

This vegan dairy-free falafel recipe is perfect fit for the family. Easily prepared within few minutes with frozen peas , edamame beans, or broad beans to serve 6.

Serves: 6
Ready In: 50 minutes

Nutrition Per Serving

  • Calories: 417kcal
  • Carbs: 42.3g
  • Fat: 21.1g
  • Protein: 14.4g

Ingredients for Vegan Falafel Fritters

Frozen peas (you can also use edamame Beans or broad beans) – 150 g
Self-raising flour – 1 tablespoon
Preserved lemon – 1
Cumin seeds – ¼ teaspoon
Flatbreads – 6
Shelled unsalted pistachios – 60 g (optional)
Soya yogurt – 100 g
Hot chilli sauce
Salad Pickle:
Pomegranate – 1
Red wine vinegar
Extra virgin olive oil
Red onion – 1
Fresh mixed-colour chillies – 1-2
Cucumber – 1
Mixed-colour carrots – 1(or 2)
Fresh mint – 1 bunch ~ 30g
Houmous:
Chickpeas – 1 x 660g jar
Unsweetened peanut butter – 1 tablespoon
Garlic – ½ clove
Lemon – 1
Fresh parsley – ½ bunch ~ 15g
Olive oil
Sweet smoked paprika – ¼ teaspoon
Dukkah – 1 tablespoon

Check how to make Vegan Falafel Fritters here

 

Baked Falafel

Baked Falafel
Photo credit: Bette @Allrecipes

If you want it easy then go for this recipe. Always yummy to make your day great. Thus baked falafel can be served with tzatziki and pita bread. I enjoy it a lot!

Ready In: 55 minutes
Serves: 2

Nutrition Per Serving

  • Calories: 281kcal
  • Carbs: 39.3 g
  • Fat: 9.3 g
  • Protein: 11.4 g

Ingredients for Baked Falafel

  • Chopped onion – 1/4 cup
  • 15-ounce can of garbanzo beans (rinsed and drained) – 1
  • Chopped fresh parsley – 1/4 cup
  • Garlic (minced) – 3 cloves
  • Ground cumin – 1 teaspoon
  • Ground coriander – 1/4 teaspoon
  • Salt – 1/4 teaspoon
  • Baking soda – 1/4 teaspoon
  • All-purpose flour – 1 tablespoon
  • Egg (beaten) – 1
  • Olive oil – 2 teaspoons

Check how to make baked falafel here

 

Falafel Burgers (Vegan)

Falafel Burgers
Photo credit: BBC Good Food

Do you want a big bite with low calories? Falafel burgers is the best option for you now. You will definitely enjoy its wonderful taste.

Ready In: 16 minutes
Serves: 4

Nutrition Per Serving

  • Calories: 161kcal
  • Fat: 8g
  • Carbs: 18g
  • Protein: 6g

Ingredients for Falafel burgers

  • Can of chickpea (rinsed and drained) – 400g
  • Small red onion (roughly chopped) – 1
  • Garlic (chopped) – 1 clove
  • Flat-leaf parsley (or curly parsley) – handful of
  • Ground cumin – 1 teaspoon
  • Ground coriander – 1 teaspoon
  • Harissa paste (or chilli powder) – 1⁄2 teaspoon
  • Plain flour – 2 tablespoons
  • Sunflower oil – 2 tablespoons
    For Serving:
  • Toasted pitta bread
  • Tub of tomato salsa – 200g
  • Green salad

Check how to make falafel burgers here

 

Jeanie’s Falafel

Jeanie’s Falafel
Photo credit: JeanieMomof3 @Allrecipes

No eggs but still yummy. You don’t want to miss this masterpiece developed by Jeanie. When I talk about the best fakafel I don’t forget Jeanie’s falafel as it gave me another sense of feeling the first day I tasted it. It’s your turn to give this easy falafel a try. Thank me later!

Ready In: 32 minutes
Serves: 6

Nutrition Per Serving

  • Calories: 317kcal
  • Carbs: 35.2 g
  • Fat: 16.8 g
  • Protein: 7.2 g

Ingredients for Jeanie’s Falafel

  • 19-ounce can of garbanzo beans (rinsed and drained) – 1
  • Small onion (finely chopped) – 1
  • Garlic (minced) – 2 cloves
  • Chopped fresh cilantro – 1 1/2 tablespoons
  • Dried parsley – 1 teaspoon
  • Ground cumin – 2 teaspoons
  • Ground turmeric – 1/8 teaspoon
  • Baking powder – 1/2 teaspoon
  • Fine dry bread crumbs – 1 cup
  • Zalt – 3/4 teaspoon
  • Cracked black peppercorns – 1/4 teaspoon
  • Vegetable oil for frying – 1 quart

Check how to make Jeanie’s Falafel here

 

Spicy Falafels

Spicy falafels
Photo credit: BBC Good Food

Even on low budget, falafel wouldn’t stop tasting great. This particular recipe is low budget friendly. Not just that; it is super yummy and mouthwatering.

Ready In: 20 minutes
Serves: 6

Nutrition Per Serving

  • Calories: 105kcal
  • Carbs: 8g
  • Fat: 6g
  • Protein: 5g

Ingredients for Spicy falafels

  • Sunflower or vegetable oil – 2 tablespoons
  • Small onion (finely chopped) – 1
  • Garlic (crushed) – 1 clove
  • Can of chickpea (washed and drained) – 400g can
  • Ground cumin – 1 teaspoon
  • Ground coriander (or use more cumin) – 1 teaspoon
  • Parsley (chopped) – handful (or 1 tsp dried mixed herbs)
  • Egg (beaten) – 1

Check how to make this spicy Falafel here

Leave a Reply