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Food Recipe Industry 
When you mix cornstarch with all-purpose flour, it helps stop the development of gluten. This makes the flour coating crunchier. Also, cornstarch soaks up moisture, both from the frying process and from the chicken, which makes the coating crunchier. When combining these two, a 50-50 ratio is perfect. Simply swap out half the flour for … Read more
It is Thanksgiving time, and your family is depending on you to deliver a world-class roast turkey. You might have wondered how long it will take to prepare an average-sized one. Well, thankfully, you are in the right place, and I will answer all your questions with regards to preparing a wonderful roast turkey. An … Read more
Air-fried chicken is a wonderful, tasty recipe. Before you get your cooking gloves, it is very likely that you are on this site because you want to find out how long it takes to prepare one. This time is largely determined by the size of the chicken thighs and the temperature at which you bake … Read more
The origin of plantains is thought to be in Southeast Asia. It is believed that the French plantain and the horn plantain share a common ancestor. Both of these types of plantains belong to the genus Plantago. They can be found in their respective habitats in tropical America, Africa, Egypt, and India. French plantains are … Read more