Food Recipe Industry

Cooking by boiling is the fastest, easiest, and most delicious way to make your corn on the cob perfect. Too many people do not know how to properly cook fresh summer corn on the cob. Very simple methods can be used to produce the most delicious and perfect corn on the cob. You can add … Read more

Corn is one of the world’s most popular cereal grains. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food. Fresh corn is the main vegetable eaten throughout the year, but it peaks in the warm summer months. Unsurprisingly, fresh corn always shows up … Read more

Pickling spice is a mix of many spices designed to flavor pickles and preserve them with a crisp taste and crisp texture. It can be used to season foods even beyond pickles. This aromatic spice blend lends advanced flavor to preserved fruits and vegetables. Pickling spice can also be used to flavor a variety of … Read more

Preparing herbal oils or herb-infused oils, also known as macerating oils, is one of the easiest ways to benefit from the healing power of the plants around us. It is simple, cheap, and can naturally alleviate common diseases. With infused oil, you can say goodbye to food wastage and loss of good flavor. Olive oil … Read more

Beans contain amino acids, which are part of the protein that the body uses to heal and create new tissues such as bones, muscles, hair, skin, and blood. Canned beans and frozen beans are usually eaten after being heated on the stove or microwave. Beans need to be cooked to make them soft enough to … Read more

Popcorn as we know is a type of corn (maize) delicacy, in which the corn kernels when exposed to heat or microwaves, are explodes into large fluffy masses. It’s always like magic to watch, seeing tiny grains of corn transform into the large fluffy white mass we enjoy. But here’s the trick; the popcorn core … Read more

One thing is preserving your meat by freezing it, another thing is getting it back to the way it was before you froze it. You might think you just need to use heat, but freezing and heating are not exactly opposites as heating can even cause harm to your meat and you in general if … Read more