Month: April 2018

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Lemon Cupcakes with Raspberry Frosting

These sweet, tangy lemon flavored eye-catching treats are smeared with graceful swirls of sweet raspberry cream cheese frosting. These enticing cupcakes are very light and flavorful that no one will presume it to be ketogenic! Fortunately, it is! Ready in: 1 hr 10mins (Prep:1hr, Cook:10 mins) Serves:3 IngredientsThere are two different classes of ingredients needed […]

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Mini Pizza Egg Bakes

Who says your Mini Pizza Egg Bakes can’t be irresistible?Don’t fret, preparing your Mini Pizza Egg bakes doesn’t look as hard as it seems, but you are sure going love preparing Mini Pizza Egg Bakes after reading this little guide Ready in: 50 mins(Prep:1 hr,Cook:10 mins)Serves : 3 Ingredients Big eggs – 3 Shredded mozzarella […]

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Yummy! Bacon and Egg Cups

These Bacon and Egg cups are savory and keto-rich! For personalities looking to get their fat consumption up, attempt having a pair of these for breakfast, and in no time, You will be in keto heaven! Ready In: 1hr (Prep:1hr, Cook:10min) Ingredients Massive eggs – 1 Slices bacon – 2 Grated cheese – 3.5 oz […]

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5-star Spice Glazed Chicken

This shiny roasted chicken is sweet, however sticky, but flavored with the five-spice powder, which is a combination of cloves, cinnamon, star anise, pepper, and fennel. The Five-Spice Glazed Chicken conforms perfectly with cauliflower fried rice or roasted broccoli, depending on what you want. And please take note; you need an oven-safe roasting rack to […]

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Tofu Spinach with Lasagne Noodles

Simply delicious! You don’t want to miss this if you are on vegan. Get these 10 ingredients and prepare this right away. Serves: 6-8 Ingredients for  Preparing Tofu Spinach with Lasagne Noodles Lasagne Noodles – 1/2 lb. Garlic Powder – 1/2 teaspoon 10-oz. Frozen chopped spinach, thawed and drained – 2 Tomato Sauce – 4 […]

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