Month: January 2018


Barbecued Portobello Mushrooms

You don’t want to miss this hot vegetarian barbecue! Guess what? I love serving our meaty mushrooms on top of crusty bread. Make it yummier by melting cheese over and topping with wild rocket for a satisfying meal. Ready in: 1hr 10min (Prep: 1hr, Cook: 10min) Serves: 3 Ingredients Portobello mushrooms – 3 pieces olive […]

Share this:
Recipes, Vegan Recipes

Chunky Vegetable Soup

This vegetable soup has a delicate flavor, though it is a hearty soup, which is laden with vegetables. Using home-made stock is the best bet, but you can use a good-quality stock, which is chilled or from a powder or cube. If you are using a cube or powder, do not add salt at the […]

Share this: