Month: January 2018


Barbecued Portobello Mushrooms

You don’t want to miss this hot vegetarian barbecue! Guess what? I love serving our meaty mushrooms on top of crusty bread. Make it yummier by melting cheese over and topping with wild rocket for a satisfying meal. Ready in: 1hr 10min (Prep: 1hr, Cook: 10min) Serves: 3 Ingredients Portobello mushrooms – 3 pieces olive […]

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