Month: October 2017

General, Special Diet/Health, Vegan Recipes

Vegetarian Quorn And Chickpea Curry

For earlier information, this rich and delicious vegetarian curry is made with Quorn and Chickpeas. Try to serve it over basmati rice. Ready in: 50min (Prep: 15min, Cook: 35min)Serves: 4 Ingredients Vegetable oil (divided) – 2 tablespoons Quorn pieces – 1 (350g) packet Medium onion (chopped) – 1 Garlic (crushed) – 3 cloves Cumin seed […]

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General

Lamb, Mint And Butterbean Stew

This delicious meal is so flavourful that you cannot afford to ignore it. Could you believe that you need only 5 main ingredients for the stew? The interesting part is here, you can actually eat it on its own. But I prefer serving it with mashed potatoes so that I can soak up the delicious […]

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General, Soup and Stew

Chicken Chilli Soup

Your heavenly spiced chilli soup is so easy to make. It warms you throughout the cold rainy evenings. A large batch of it is great for feeding the crowd. Again, it freezes well! Ready in: 55min (Prep: 15min, Cook: 40min)Serves: 18 Ingredients Skinless and boneless chicken breast fillets (well diced) – 800g (1 3/4 lb) […]

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General

Baked Butternut Squash With Garlic

This simple but healthy and tasty squash is well dressed with olive oil, garlic and fresh parsley. Slice in half lengthwise and scoop out the seeds, when you don’t want to peel it first. Yes, it is good to know that you can serve it hot, directly from the oven or at room temperature. I […]

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General

Spiced Courgettes

This vegetarian Pakistani recipe is good both diabetics and vegans. The courgettes is simmered with tomatoes, onion and yoghurt in a fragrant mix of wonderful spices. Traditionally, this dish is served with chapatti.  It is also good when served with boiled rice. Ready in: 20min (Prep: 5min, Cook: 15min)Serves: 5 Ingredients Vegetable oil – 4 […]

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General, Soup and Stew

Moroccan Lentil Soup

This delightfully spicy, hearty soup makes a perfect vegan meal. It is thick, nutritious and delicious, especially in winter! Ready in: 2hr 5min (Prep: 20min, Cook: 1hr 45min)Serves: 6 Ingredients Olive oil – 1 tablespoon Onions (chopped) – 2 Garlic (minced) – 2 cloves Grated root ginger – 1 teaspoon Water – 1.5L (2½ pints) […]

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