Month: September 2017

Bread, Cake, Cookie, General, Quick and Easy Recipes, Snacks

Gluten-free Tahini Cookies

This recipe makes 3 dozen of healthy biscuits, depending on the quantity used. Ensure that you buy 100% gluten free oats, which are available at health shops. The recipe requires tahini (the sesame seed butter that you can buy from any supermarket around). You are free to add dried cranberries, chopped apples, raisins or dates. […]

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General

Vegan Polenta Muffins

These vegan muffins are sweetened with agave nectar. Why? Agave nectar is lower on the Glycemic Index than other sugars. Also try and add berries for tasty and pretty touch. In place of the regular plain flour you can use plain whole-meal flour, or 30g of each. Ready in: 20min (Prep: 5min, Cook: 15min)Makes: 6 […]

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Bread, Cake, Cookie, General, Quick and Easy Recipes, Snacks

Sugar-Free No Bake Cheesecake

This wonderful recipe creates the most delicious sugar-free cheesecake for me. Serve alongside fresh berries, whipped cream and/or your favorite topping. Ready in: 8hr 15min (Prep: 15min, Extra time: 8hr chilling)Makes: 1 23cm square cheesecake Ingredients Sugar-free biscuits (crushed into crumbs) – 150g Unsalted butter – 115g Ground cinnamon – 1/2 teaspoon Unflavored gelatin – […]

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Bread, Cake, Cookie, General, Quick and Easy Recipes, Snacks

Low Carb Orange And Poppy Seeds Cupcakes

These aromatic and moist cupcakes are excellent for Christmas. Diabetes friendly with low carb flours and no extra sugar added. It is very easy to make and most importantly, it tastes delicious! Ready in: 45min (Prep: 20min, Cook: 25min)Makes: 8 large cupcakes Ingredients Ground almonds – 180g Poppy seeds – 3 tablespoons Baking powder – […]

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