How Long Should You Boil Potatoes Before Roasting?

Potatoes are a versatile and beloved ingredient in countless dishes, and preparing them before roasting can greatly impact their final texture and taste. Boiling potatoes before roasting is a crucial step that helps achieve that perfect, fluffy interior and crispy exterior. Boiling potatoes before roasting serves multiple purposes. It not only partially cooks the potatoes, … Read more

How Long To Pan-Fry Sliced Potatoes In Oil | Crispy Pan-Fried

Pan-fried sliced potatoes make for a delectable and versatile dish. Achieving that perfect crispy texture can be a delightful challenge. You can simply use russet or Yukon gold potatoes. Russet contains a lot of starch, so it’s advisable to soak it before use. Your potatoes are the most important ingredient in achieving crispy, pan-fried potatoes. … Read more

Is Sunflower Oil Good For Acid Reflux? Why Is It In Everything?

Sunflower oil

Yes it is. Producing sunflower oil involves pressing the sunflower plant’s  seeds for oil.  It’s a great source of linoleic acid, an essential fatty acid. Oils high in monounsaturated fats (MUFAs) are ideal for cooking . The sunflower is an excellent example of this type of flower. Light and easily digested, sunflower oil has a … Read more